Roasted Eggplant ~ Smitten Kitchen Cookbook

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Everyone (all two of us) loved our dinner on Saturday night.  The pictures in the book looked so tempting, I had to try it for myself.  It is served with a yogurt-tahini sauce and crisped chickpeas.  Easy and delicious, I’m 4 for 4 with Smitten Kitchen recipes.    ~ Paula

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